Carolin (250cc / 300cc) - In a jar with fresh strawberries, bananas (optional), melted Belgian chocolate and French biscuits

Carolin Creamy Puff - Carolin's special cylinder Pate a Choux, accompanied by special pastry cream and gold chocolate

Creamy Chocolate - Carolin's special pastry cream, fresh strawberries and bananas, French crepe crumbs, topped with Belgian chocolate

Italian Tiramisu - Carolin's special Savolardi Biscuit, with special Mascarpone cream and Sabayon sauce

Carolin Lotus Creamy - Carolin‘e özel pastacı kreması ve Lotus’un birlikteliğinden doğan, eritilmiş Belçika çikolatası; bir kısmı Gold diğer kısmı Sütlü çikolata eşliğinde

French Eclairs - Carolin's special Pate a Choux, with special pastry cream and melted Belgian milk chocolate

Lotus Cup - Carolin's special pastry cream topped with Lotus cream, Lotus pieces and Lotus biscuits

Crispy Chocolate Kadayif - Crispy butter kadayıf, pistachio cream and melted Belgian chocolate

San Sebastián -

Kubbe - Soft cocoa cream, rich chocolate cake, accompanied by Belgian milk and white chocolate

Carolin Magnum - Kesme Maraş ice cream topped with melted Belgian chocolate, French biscuits and pistachios

A bowl of hazelnuts - Melted Belgian milk chocolate on hazelnuts (For intense chocolate lovers)

Tart - Buttered almond flour, blueberry marmalade in tart dough, special pastry cream and blueberries

White Chocolate Brownie - A delicious combination of melted milk, dark and white Belgian chocolate

Cinnamon Roll - In yeast puff dough, brown sugar and cinnamon together, accompanied by Caroline's special frost sauce

Extra Chocolate -