Caroline San Berry - Caroline's signature San Sebastian cheesecake, a unique blend of blueberries. Served with Belgian gold chocolate.

Carolin (250cc / 300cc) - In a jar with fresh strawberries, bananas (optional), melted Belgian chocolate and French biscuits

Carolin Creamy Puff - Carolin's special cylinder Pate a Choux, accompanied by special pastry cream and gold chocolate

Creamy Chocolate - Carolin's special pastry cream, fresh strawberries and bananas, French crepe crumbs, topped with Belgian chocolate

Italian Tiramisu - Carolin's special Savolardi Biscuit, with special Mascarpone cream and Sabayon sauce

Carolin Lotus Creamy - Melted Belgian chocolate, born from the combination of Carolin's special pastry cream and Lotus; accompanied by one part Gold and the other part Milk chocolate.

French Eclairs - Carolin's special Pate a Choux, with special pastry cream and melted Belgian milk chocolate

Lotus Cup - Carolin's special pastry cream topped with Lotus cream, Lotus pieces and Lotus biscuits

Crispy Chocolate Kadayif - Crispy butter kadayıf, pistachio cream and melted Belgian chocolate

San Sebastián -

Carolin Magnum - Kesme Maraş ice cream topped with melted Belgian chocolate, French biscuits and pistachios

A bowl of hazelnuts - Hazelnuts topped with plenty of melted Belgian milk chocolate.

Tart - Buttered almond flour, blueberry marmalade in tart dough, special pastry cream and blueberries

White Chocolate Brownie - A delicious combination of melted milk, dark and white Belgian chocolate

Cinnamon Roll - In yeast puff dough, brown sugar and cinnamon together, accompanied by Caroline's special frost sauce

Extra Chocolate -